Have you ever had a plant-based burger? Up until recently, I had never had one, but I had heard so many great things about them. I knew I had to try one, so this past week I cooked up the new Awesome Burger from Sweet Earth Foods. I wasn’t quite sure what to expect when cooking the burger, but the process was super easy – I just took the patty out of the package and seared it in a non-stick pan on the stove. Once it was done cooking, I placed it on my favorite brioche bun and added some ketchup, mustard and a sliced pickle.Read More
I used to be a pretty picky eater, but as I’ve gotten older, I’ve found myself branching out and trying more new foods. I don’t like to eat the same things over and over, so having a variety of food on hand in my refrigerator and in my pantry definitely helps to mix things up and ensure that my husband and I are enjoying different meals each week for breakfast, lunch and dinner.
My friends at Babbleboxx recently sent me an assortment of no fuss foods to try out this fall. Each product in this blog post is bold, flavorful and made with ingredients that are good for you. From RAGÚ® Simply Chunky Marinara Pasta Sauce to Red Diamond Medium Roast Classic Blend Coffee, you’re bound to find something in this blog post that will delight your taste buds.Read More
Living in Michigan, I have the opportunity to enjoy lots of local products that are made right here in the Mitten State. Michigan is home to the Cherry Capital of the World (Traverse City), plenty of popular breweries like Founders Brewing Co., and Dearborn Sausage Co. No matter what types of food you like, you can find great products - ranging from locally grown fruits and vegetables to snacks like potato chips and pickles - from every corner of Michigan.Read More